TASTING NOTES
This wine offers a fine balance and a fine texture with peppery notes. Cherry, mineral and spice aromas flood the midpalate, with notes of mocha, and dark chocolate on the finish. Exceptional balance and poise.
                                                                                                        Carlos Agrellos, Technical Director

GRAPE VARIETIES
This wine is entirely made with Syrah, from the Quinta do Noval vineyard in the heart of the Douro valley.

VINIFICATION
This wine is fermented in stainless steel vats for a period of 10 days, where it then undergoes malolactic fermentation.